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Employment
We have a variety of positions available at Schram Vineyards. Please read below for full descriptions and expectations and use button to apply.
At Schram Vineyards we craft exceptional wines and unforgettable guest experiences. We’re passionate about sharing our story, our wines, and our unique sense of place with every visitor. With our newly opened Bonfire and Barrel Restaurant, we have a number of openings. Our tasting room is not just a hospitality space – it’s our primary sales channel, and we’re seeking driven, engaging, and sales-focused individuals to help grow our direct-to-consumer business.
Restaurant & Bar Lead
Schram Vineyards Winery & Brewery is seeking an experienced Restaurant & Bar Lead to oversee the daily operations of our restaurant and bar while ensuring an exceptional guest experience. This leadership role is responsible for supporting front-of-house operations, developing staff, maintaining service standards, and assisting with bar operations. The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment and enjoys coaching others while creating memorable guest experiences.
Key ResponsibilitiesRestaurant Operations
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Lead daily front-of-house operations, including the restaurant, bar, and host team.
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Ensure efficient, smooth service while maintaining exceptional hospitality standards.
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Assist with opening and closing procedures and daily operational responsibilities.
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Maintain a clean, organized, and welcoming dining and bar environment.
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Work closely with the kitchen and management team to provide a seamless guest experience.
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Step into service or behind the bar as needed during busy shifts.
Team Leadership & Development
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Supervise, coach, and support servers, bartenders, hosts, and support staff.
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Train new team members on service standards, POS systems, menu knowledge, and hospitality expectations.
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Develop bar training materials, standard operating procedures (SOPs), and cocktail recipe guides.
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Foster a positive, professional, and team-oriented culture.
Bar Operations
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Maintain bar organization, cleanliness, and product quality.
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Oversee inventory of liquor, beer, wine, mixers, garnishes, paper products, and other front-of-house supplies.
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Coordinate vendor orders and assist with monthly inventory counts.
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Minimize waste and help manage beverage costs.
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Collaborate with management to create and update seasonal cocktail menus and beverage offerings.
Guest Experience
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Lead by example in delivering warm, attentive, and knowledgeable service.
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Resolve guest concerns professionally and efficiently.
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Ensure guests receive consistent, high-quality experiences every visit.
Compliance & Safety
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Ensure compliance with all food safety, alcohol service, and health regulations.
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Promote responsible alcohol service and maintain a safe environment for guests and staff.
Qualifications
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2+ years of restaurant leadership or supervisory experience preferred.
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Bartending experience preferred
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Excellent leadership, communication, and organizational skills.
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Ability to multitask and remain composed in a high-volume environment.
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Experience with restaurant POS systems.
Working Conditions
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Evening and weekend availability required.
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Ability to stand for extended periods and lift up to 40 pounds.
Compensation & Benefits
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Competitive pay based on experience.
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Employee discounts.
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Opportunities for advancement and professional growth.
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Work in a fun, fast-paced environment at one of the area's premier winery and restaurant destinations.
Join Our Team
If you're passionate about hospitality, enjoy leading a team, and are ready to make an impact on the daily success of our restaurant, we'd love to meet you. Apply today by submitting your resume or stopping by Schram Vineyards Winery & Brewery to complete an application.
Benefits:
Sales Associate
The Sales Associate plays a key role in driving revenue through bottle sales, wine club memberships, and exceptional guest interactions. The ideal candidate is enthusiastic, goal-oriented, and confident in converting tastings into lasting customer relationships. This position is perfect for someone who thrives in a fast-paced environment, enjoys engaging with people, and is motivated by achieving (and exceeding) sales goals.
Key Responsibilities:
Deliver a warm, knowledgeable, and sales-driven tasting experience for all guests.Actively promote and sell wine, merchandise, and wine club memberships to meet daily/weekly/monthly sales targets.Educate guests on wine offerings, winery history, and the benefits of club membership with a strong closing mentality.Accurately process sales transactions, wine shipments, and club sign-ups using our POS system.Assist with opening/closing duties, inventory management, and maintaining a clean, organized, and well-stocked tasting room. Participate in winery events and club functions as needed. Maintain a professional appearance and uphold the winery’s brand image and service standards.
Qualifications:
Minimum 1 year of sales experience (hospitality, retail, or DTC wine sales preferred). Proven track record of meeting or exceeding sales goals.Strong interpersonal and communication skills.Passion for wine, with a willingness to learn and educate others. Must be at least 21 years old.Ability to stand for extended periods and lift up to 40 lbs.Weekend and holiday availability required.Preferred:Previous experience in a winery, tasting room, or wine club environment.POS system proficiency (e.g., WineDirect, Commerce7, or similar). Wine certification or ongoing wine education a plus (e.g., WSET, CMS).Perks & Benefits:Sales incentives and wine club commission structure.Wine & Merch DiscountsOpportunities for advancement and wine education.A fun, passionate team in a beautiful wine country setting. Apply now and become part of a dynamic, wine-loving team focused on creating memorable experiences and building lasting customer relationships—one bottle and club member at a time.
Server
Overview:
We are seeking a friendly, attentive, and customer-focused Restaurant Server to join our team. As a server, you will be responsible for delivering exceptional dining experiences to guests by taking orders, serving food and beverages, and maintaining a clean and welcoming environment. The ideal candidate will have strong communication skills, a positive attitude, and a passion for hospitality.
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Key Responsibilities:
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Greet guests promptly and warmly upon arrival.
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Present menus, explain specials, and answer questions about the menu or restaurant.
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Take food and beverage orders accurately and relay them to kitchen/bar staff.
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Serve food and beverages in a timely and courteous manner.
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Check on guests regularly to ensure satisfaction and respond to any requests.
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Process payments and handle cash/credit transactions using the POS system.
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Maintain a clean, organized, and fully stocked service area.
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Follow all food safety and sanitation procedures.
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Work collaboratively with kitchen and front-of-house team members.
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Handle guest complaints or concerns professionally and promptly.
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Uphold the restaurant’s service standards and brand values.
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Qualifications:
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Prior serving experience preferred but not required (we will train the right candidate).
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Excellent communication and interpersonal skills.
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Ability to multitask in a fast-paced environment.
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Strong attention to detail and commitment to quality service.
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Must be able to stand and walk for long periods and lift up to 25 lbs.
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Must be 18 years or older
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Flexible availability including nights, weekends, and holidays.
Line Cook / Pizza Cook
Seeking reliable, responsible line cooks who come to work with a good attitude and ready to contribute to an exciting team delivering a quality food experience.
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Prepare and cook all food items to company specifications
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Plates prepared foods based on the chef's guidance
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Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
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Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
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Uphold our restaurant kitchen sanitation and food service safety standards
Job Requirements:
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Ability to learn restaurant menus and recipes
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Ability to multitask in a fast-paced, team-oriented environment
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Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
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Ability to make decisions and work independently and as part of a team
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Strong attention-to-detail and a willingness to learn
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Flexibility to work a variety of shifts preferred
Bartender
Overview
We are seeking a skilled Bartender to join our dynamic team in a fast-paced environment. The ideal candidate will have a passion for mixology and exceptional customer service skills, ensuring that every guest has a memorable experience.
Duties
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Prepare and serve alcoholic and non-alcoholic beverages to guests with precision and flair
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Maintain knowledge of current drink trends, cocktail recipes, and menu offerings
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Provide excellent customer service by engaging with guests and ensuring their needs are met
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Operate Square systems for order processing and cash handling
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Manage inventory levels, including ordering supplies as necessary
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Ensure compliance with food safety regulations and responsible alcohol service guidelines
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Assist in maintaining cleanliness and organization of the bar area
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Collaborate with kitchen staff to support banquet events and catering services when required
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Handle cash transactions accurately, performing basic math for payments and change
Experience
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Previous bartending experience is preferred
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Familiarity with food handling practices and food safety standards is essential
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Experience in the food industry or hospitality sector is highly valued
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Strong time management skills to handle busy shifts efficiently
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Ability to work well under pressure while maintaining a positive attitude
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Basic math skills for cash handling and retail math calculations are necessary
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Knowledge of brewing techniques and cocktail preparation is an advantage
Join us in creating an exceptional experience for our guests while showcasing your bartending expertise!